• HOSPITALITY LEARNING HUB

    school buildingWelcome to Sheila's Hospitality learning Hub.

    This platform supports your learning in Catering, Accommodation, Food & Beverage, Housekeeping, Pastry, and General Hospitality Skills.
    Learn at your own pace, access quality notes, attempt quizzes, and submit assignments from anywhere.

    • INTRODUCTION Forum

      This platform supports your learning in Catering & Accommodation. Access notes, videos, quizzes, and assignments for all your modules.

Available courses

FOOD AND BEVERAGE PRODUCTION

This course provides students with comprehensive knowledge and practical skills required to prepare, cook, and present a wide variety of dishes and beverages in the hospitality industry. Learners will gain hands-on experience in food preparation techniques, cooking methods, menu planning, portion control, and quality standards to meet customer expectations.

Through a mix of theory, demonstrations, and practical sessions, students will learn how to produce food safely, efficiently, and creatively. The course also emphasizes hygiene, safety, and compliance with industry standards, ensuring learners are ready to work confidently in restaurants, hotels, catering companies, and other food service operations.

Key Topics Include:

  • Introduction to Food Production

  • Kitchen Organization and Equipment Use

  • Cooking Methods and Techniques

  • Menu Planning and Recipe Standardization

  • Portion Control and Food Presentation

  • Hygiene, Safety, and Food Quality Control

FOOD AND BEVERAGE SERVICE

This course equips students with the knowledge and practical skills required to excel in the food and beverage sector of the hospitality industry. Learners will explore the principles of service etiquette, table setting, menu planning, customer care, and beverage management, including both alcoholic and non-alcoholic drinks.

Through interactive lessons, hands-on practice, and assessments, students will gain confidence in serving guests professionally, managing dining operations, and ensuring high standards of hygiene and safety. By the end of the course, learners will be prepared to work effectively in restaurants, hotels, cafes, and catering services, combining excellent service with customer satisfaction.

Key Topics Include:

  • Introduction to Food & Beverage Service

  • Types of Service (Silver, Buffet, Gueridon, etc.)

  • Tableware, Cutlery, and Glassware

  • Beverage Preparation and Presentation

  • Customer Service and Hospitality Etiquette

  • Hygiene, Safety, and Compliance