This course offers an in-depth understanding of the principles and practices involved in the food and beverage service industry. It aims to equip students with the knowledge and skills necessary to excel in various roles within the sector, ranging from front-of-house positions to management and supervisory roles.
- Teacher: Sheila Cherono
Accommodation Operation Management is a comprehensive course designed to equip students with the essential knowledge and skills needed to effectively manage and operate various types of accommodation facilities, such as hotels, resorts, bed and breakfasts, and vacation rentals. The course covers a wide range of topics, including front office operations, housekeeping management, food and beverage services, guest services, and maintenance. Students will gain practical insights into the daily operations of accommodation establishments, focusing on delivering exceptional guest experiences while maintaining operational efficiency and profitability.
- Teacher: Sheila Cherono