The Food Production Unit focuses on the preparation, cooking, and presentation of food in a professional setting. It covers a range of topics, including kitchen operations, ingredient handling, cooking techniques, and food safety standards. This unit aims to equip learners with the skills to produce high-quality dishes, manage kitchen workflows, and ensure hygienic practices throughout the food production process. It is crucial in industries like hospitality, catering, and restaurants, where efficient food production is key to customer satisfaction.
- Teacher: Sheila Cherono